Garlic Shrimp and Peas With Linguine Recipe - Food.com

Garlic Shrimp and Peas With Linguine Recipe - Food.com

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Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas.

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Ingredients

  • 8 ounces linguine
  • 1 (10 ounce) package frozen peas, thawed
  • 1 3/4 lbs large shrimp, peeled, tails left on, deveined and butterflied
  • 1/4 cup butter, divided
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 cup white wine or 1/2 cup chicken broth
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon zest
  • 1/4 cup chopped fresh parsley

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