Garlic Shrimp and Peas With Linguine Recipe - Food.com
Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas.
Ingredients
- 8 ounces linguine
- 1 (10 ounce) package frozen peas, thawed
- 1 3/4 lbs large shrimp, peeled, tails left on, deveined and butterflied
- 1/4 cup butter, divided
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 cup white wine or 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1 teaspoon grated lemon zest
- 1/4 cup chopped fresh parsley
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