Ginger and Orange Chicken Kebabs
We’ve marinated chicken overnight with warming ginger and zesty orange to make these easy peasy, slimming-friendly kebabs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Skewer
- Oven
- Baking sheet
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 260 g diced chicken breast
- 1 orange, (zested and juiced)
- 1 tsp lime juice
- ½ red chilli, (deseeded and finely diced)
- 2 garlic cloves, (peeled and crushed)
- 2 cm ginger, (peeled and finely grated)
- 2 tbsp honey
- 1 tbsp soy sauce
- ½ tbsp rice vinegar
- ½ tsp onion granules
- ¼ tsp sriracha sauce
- 1 spring onion, (finely diced)
- 2 peppers, (deseeded and chopped into chunks)
- 24 cherry tomatoes
- low-calorie cooking spray
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