Orange Ginger Chicken Veggie Kebabs
Elevate your typical kale salad with this zesty, flavor-packed recipe. With crisp kale, tangy ginger chicken, and low-sodium soy sauce, this kebab recipe is bur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Grill
- Skewer
- Microplane
- Citrus press
- Tongs
- Whisk
- Mixing bowl
- Zip-top bag
- Airtight container
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup Bertolli® Olive Oil Light Taste (plus some for greasing the grill )
- 3/4 cup prepared orange juice
- 2 tablespoons chopped cilantro
- 1/4 cup freshly squeezed lime juice
- 2 and 1/2 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger (or 1/4 teaspoon ginger powder)
- 1 teaspoon Sriracha
- Salt
- pepper
- 1 and 1/2 pounds boneless skinless chicken breasts
- 1 large mango
- 1 red onion
- 1/2 pint cherry tomatoes
- 1 zucchini
- chopped cilantro (optional)
- 1 cup Scant 1/2 mayo*
- 2 large limes
- 3 teaspoons Sriracha
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