Recipe: Spaghetti Squash with Ham, Peas & Cream Sauce - Marla Meridith

Ingredients

• 1 spaghetti squash (about 4 cups of cooked squash)
• 3 tbsp olive oil
• 1 large shallot (1/3 cup) finely chopped
• 2 garlic cloves, smashed and minced
• 1 cup heavy cream
• splash of dry white wine
• 1 cup green peas, fresh or frozen
• 5 ounces sliced boiled ham, cut into strips
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/8 tsp ground nutmeg