Korean BBQ Tofu Tacos Recipe | ChefDeHome.com

Name: Korean BBQ Tofu Tacos Recipe | ChefDeHome.com
Ingredients: 1/2 lbs Tofu, extra firm tofu, water drained, dried in paper towel for 10 minutes, then cubed; Tortillas, Wheat or Corn Tortilla for serving; 1 Cup Mix Vegetables, Taco Toppings - like I used mango, red onion, lettuce, cilantro; 3 tbsp Brown Sugar; 2 tsp Sesame Oil; 2 tsp Fish Sauce; 3 Garlic, garlic cloves; 1/2 tbsp Ginger; 2-3 Green Onion, white and green parts of 2-3 scallions; 1 tbsp Rice Vinegar; 2-3 tbsp Sriracha; 2 tsp Soy Sauce; 1 tbsp Canola Oil, for frying or use oil spray for grilling; Salt and Black Pepper, as per taste

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We both love Korean Style BBQ. Since I made Korean BBQ Lamb for my husband, he demands it often. Sometimes, when I am not in mood to eat meat, I use a portion of Korean BBQ Marinade to make some Ve...

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Ingredients

1/2 lbs Tofu, extra firm tofu, water drained, dried in paper towel for 10 minutes, then cubed
Tortillas, Wheat or Corn Tortilla for serving
1 Cup Mix Vegetables, Taco Toppings - like I used mango, red onion, lettuce, cilantro
3 tbsp Brown Sugar
2 tsp Sesame Oil
2 tsp Fish Sauce
3 Garlic, garlic cloves
1/2 tbsp Ginger
2-3 Green Onion, white and green parts of 2-3 scallions
1 tbsp Rice Vinegar
2-3 tbsp Sriracha
2 tsp Soy Sauce
1 tbsp Canola Oil, for frying or use oil spray for grilling
Salt and Black Pepper, as per taste