Oven-roasted spicy chickpeas and root vegetables – Rachelle Béry

Ingredients

• 4 beets, peeled and cut into small wedges
• 1 package organic Nantes carrots 454 g
• 2 garlic cloves, finely chopped
• mirin 30 ml
• maple syrup 30 ml
• Compliments olive oil 30 ml
• 1 dash Sriracha sauce
• chili powder 10 ml
• turmeric 5 ml
• smoked paprika 2.5 ml
• salt 5 ml
• 1 can of Compliments chickpeas, rinsed and drained 540 ml
• chopped herbs of your choice 60 ml
• Compliments toasted sliced almonds 30 ml
• crumbled feta cheese or goat cheese 60 ml