Roasted Spiced Chickpeas with Veggies | Savory

Ingredients

• 1 (15.5 oz) can chickpeas
• 2 medium sweet potatoes (about 1 1/4 lbs), scrubbed and cut into 1/2-inch chunks
• 1 (8 oz) pkg whole baby bella mushrooms, cut into quarters
• 1 (2 - inch) piece fresh ginger, peeled and grated
• 4 tbsp olive oil, divided
• 8 - 10 mini sweet peppers, halved and seeded
• 2 tsp curry powder
• 1 clove garlic
• 1/2 cup nonfat plain Greek yogurt
• 1/4 cup finely chopped fresh cilantro, divided