Foodista | Recipes, Cooking Tips, and Food News | Roasted Beetroot & Crispy Chickpeas

Ingredients

• 2 medium beets (mine were just a bit smaller than my fist)
• 1 can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 tablespoon sumac
• 1 tablespoon ground cumin
• 1 tablespoon dried thyme
• 1 tablespoon sesame seeds
• ½ teaspoon salt
• 250 g/ 1 cup Greek yogurt
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1 teaspoon harissa paste (more or less to taste)
• mint leaves to garnish
• olive oil to drizzle