Lamb Roulade with Mascarpone Filling

Name: Lamb Roulade with Mascarpone Filling
Ingredients: 3 pounds boneless lamb steak, such as belly, shoulder or leg, cut into 6, 8-ounce thin pieces, pounded flat; 4 1/2 teaspoons anchovy filets, chopped; 4 1/2 teaspoons Aleppo pepper; 1 bunch fresh dill; 2 lemons, zested and juiced; 1/4 cup finely chopped apricots; 1 cup chopped spinach, divided; 1 cup mascarpone cheese

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Lamb is pounded and stuffed with a mascarpone apricot spinach mixture then rolled up and baked.

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Ingredients

3 pounds boneless lamb steak, such as belly, shoulder or leg, cut into 6, 8-ounce thin pieces, pounded flat
4 1/2 teaspoons anchovy filets, chopped
4 1/2 teaspoons Aleppo pepper
1 bunch fresh dill
2 lemons, zested and juiced
1/4 cup finely chopped apricots
1 cup chopped spinach, divided
1 cup mascarpone cheese