How To Make A Rack of Lamb Roulade
Rack of Lamb is one of those cuts of meat made for a special occasion. This is a truly unique preparation that is as beautiful as it is delicious!
Ingredients
- 2 racks of lamb
- Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
- 4 cups lightly packed mint leaves
- 1/3 cup roasted pistachios
- 1/3 cup parmesan, grated
- 3 cloves garlic, peeled and minced
- grated zest of one lemon
- Noble Saltworks Hickory Smoked Flaked Finishing Salt, to taste
- freshly ground black pepper, to taste
- 1/3 cup Extra Virgin Olive Oil
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