Broccoli dahl | Unimed Living

Name: Broccoli dahl | Unimed Living
Ingredients: 3 tablespoons olive oil; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons Garam masala; 2 teaspoons turmeric powder; 1 red chilli, finely diced; 1 bunch spring onions, finely diced; 2 medium heads of broccoli, very finely chopped or pulsed in a food processor until fine; 4 tablespoons water

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This simple delicious spicy vegan recipe, using broccoli with Indian spices, makes for an interesting aromatic flavoured alternative to lentil dahl.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.

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Ingredients

3 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons Garam masala
2 teaspoons turmeric powder
1 red chilli, finely diced
1 bunch spring onions, finely diced
2 medium heads of broccoli, very finely chopped or pulsed in a food processor until fine
4 tablespoons water