The Original Kaak of the Middle East Recipe - Chef Tariq | Food Blog
An easy to follow Kaak recipe. Fluffy on the inside, crunchy on the outside, smothered in roasted sesame seeds. What's not to like?
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Ingredients
- 3¼ cups Bread Flour
- ¼ cup Powdered Milk
- 1½ tsp Salt
- 1 tsp Baking Soda
- 2¼ tsp Yeast (instant)
- 1 tbsp Olive Oil (extra virgin)
- 1½ cups Water (warm)
- ¼ cup Sesame Seeds (toasted)
- 2 tbsp Water
- 1 Egg White
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