How to Bake Lebanese Kaak: Delicious Traditional Bread That…
Have you ever tasted homemade kaak? It's a delightful traditional bread that brings back warm memories for me. Bake Lebanese Kaak: Delicious…
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Ingredients
- 4 cups (500g) all-purpose flour
- 1 tablespoon (15g) sugar
- 2 teaspoons (10g) active dry yeast
- 1 teaspoon (7g) salt
- 1 tablespoon (15ml) olive oil
- 1 ¾ cups (420ml) warm water (about 110°F/43°C)
- 1 teaspoon (5g) ground mahlab (optional)
- ¼ cup (30g) sesame seeds
- Additional olive oil for brushing
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