Ka'ak (Libyan Ring Bread) · African Food Network
Ka'ak is a ring-shaped bread, crisp outside and soft within, scattered with sesame seeds. It is Libyan in this version, and made across a wide stretch of the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 3/4 cups plain flour
- 1/2 cup whole wheat flour
- 1/2 tablespoon active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 3/4 cup warm milk
- Warm water, as needed to make a soft dough
- 1 tablespoon olive oil
- Milk or egg wash, for brushing
- About 2 tablespoons sesame seeds
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