How to Make This Hearty Central Asian Favorite Qazan Kabab |
Learn how to make qazan kabab from Uzbekistan, a hearty dish with tender meat and smoky potatoes. Easy recipe for authentic Central Asian flavors!
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Cooking tools:
- Kazan
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 lbs (1 kg) lamb or beef, cut into large chunks
- 4 medium potatoes, peeled and halved
- 2 large onions, sliced
- 3–4 tablespoons vegetable oil
- 1 tablespoon cumin seeds
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt
- black pepper
- 2–3 bay leaves
- Fresh cilantro or parsley for garnish (optional)
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