Azerbaijani Lamb Kabob | Lyulya Kabob
These spicy kabobs are wonderful for lunch or a light dinner. The cayenne provides medium heat, add up to a 1/2 tsp more to make them spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Grill
- Skewer
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 3/4 lbs ground lamb
- 2 medium onion (, grated)
- 4 cloves garlic (, crushed)
- 1 tsp ground cumin
- 2 tsp dried mint
- 1/4 cup parsley ((freshly chopped))
- 1/2 tsp cayenne
- 1 1/2 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- flatbread ((lavash or pita))
- red onion ((sliced))
- tomato ((sliced))
- sprigs parsley
- sprigs mint
- sprigs tarragon
- plain yogurt
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