Firecracker chicken noodle salad | Chicken recipes | Jamie Oliver
Fill your lunch box with this spicy Asian inspired Firecracker chicken noodle salad from Jamie magazine – a great way to use up leftover chicken at lunchtime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 50g rice noodles (1 nest)
- 100g cooked free-range chicken
- ¼ of a cucumber
- 1 carrot
- 1 baby gem lettuce
- 1 small handful of sugar snaps
- a few sprigs of fresh mint
- 1 good pinch of mixed seeds
- 1 tablespoon coriander oil
- SWEET CHILLI & LIME DRESSING
- 1 tablespoon sweet chilli sauce
- ½ tablespoon low-salt soy sauce
- ½ tablespoon runny honey
- 1 lime
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