Japanese chicken noodle salad | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Japanese chicken noodle salad & see the Points value of this great recipe.
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- Mixing bowl
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Ingredients
- 75 g Blue Dragon Wholewheat Noodles
- 1 medium Carrots, raw, peeled and cut into 3 chunks, then each chunk cut into fine strips
- 3 medium Spring Onions, sliced thinly
- 1/2 medium Red pepper, deseeded and sliced thinly
- 90 g Chicken breast, skinless, grilled, shredded
- 2 portion(s) Spinach
- 12 leaf/leaves Basil, fresh
- 2 tablespoon(s) Miso
- 1/2 teaspoon(s) Sesame Oil
- 1 pinch Chilli flakes
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