Sous Vide Marinated Flank Steak | Recipe Cart | Recipe Cart
This marinated flank steak turns out incredibly tender if cooked sous vide. I like to grill it afterwards for a couple of minutes for extra flavor.
Ingredients
- 2 tablespoons low-sodium soy sauce (such as Bragg®)
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 clove garlic, finely chopped
- 1 (8 ounce) flank steak (about 1-inch thick)
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