Sous Vide Flank Steak Recipe | Recipe Cart | Recipe Cart

Ingredients

• 2 teaspoons finely ground real salt
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 1/2 pounds bison flank steak
• 2 tablespoons extra virgin olive oil
• 1/2 cup chopped flat-leaf parsley
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped oregano
• 1 medium jalapeño ((seeded and chopped fine))
• 1 medium shallot ((minced))
• 1 medium garlic ((minced))
• 1/4 cup extra virgin olive oil
• 2 medium lemons ((juiced))
• 1 teaspoon finely ground real salt