Frozen Beef and Bean Burritos (oamc) Recipe
Great for making ahead and heating up in the microwave when you need one. You could also thaw them and heat, either through baking or frying (chimi).
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Potato masher
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Microwave
- Plastic wrap
- Zip-top bag
- Freezer container
- Grater
- Spoon
- Kitchen towel
Ingredients
- 1 lb dried pinto bean
- 1 large sweet onion, chopped
- 4 tablespoons lard or 4 tablespoons vegetable shortening
- 12 cloves garlic, minced
- 2 1/2 teaspoons adobo seasoning or 2 1/2 teaspoons seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 lb ground beef
- 1 tablespoon tomato paste
- 1 (4 ounce) can chopped green chilies
- 15 fresh 10-inch flour tortillas
- 2 cups shredded cheddar cheese
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