Freezer Bean & Cheese Burritos | Recipe Cart
This copycat version of store-bought frozen burritos is perfect for meal prepping. Make a big batch to store in the freezer for healthy packable lunches or a qu
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Cooking tools:
- Mixing bowl
- Fork
- Potato masher
- Aluminum foil
- Microwave
- Plate
- Paper towel
- Cooking grate
- Campfire
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 ½ cups chopped grape tomatoes
- 4 scallions, chopped
- ¼ cup chopped pickled jalapeño peppers
- 2 tablespoons chopped fresh cilantro
- 2 (15 ounce) cans low-sodium pinto beans, rinsed
- 4 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 cups shredded sharp Cheddar cheese
- 8 8-inch whole-wheat tortillas, at room temperature
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