Sweet Wild Blueberry Ricotta Buns Recipe: Fluffy Breakfast Joy - The Pass and Provisions
Wild blueberry ricotta sweet buns elevate your breakfast game with buttery swirls and sweet berries. The foolproof recipe guarantees fluffy, irresistible treats for your morning routine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 3 cups (720 milliliters) all-purpose flour
- 1 cup (240 milliliters) ricotta cheese
- ¾ cup (180 milliliters) wild blueberries
- 1 large egg
- 4 tablespoons (60 milliliters) unsalted butter, melted
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¼ cup (60 milliliters) granulated sugar
- ¼ cup (60 milliliters) powdered sugar
- 2 tablespoons (30 milliliters) coarse sugar
- ¾ cup (180 milliliters) warm milk
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 egg yolk
- 1 tablespoon milk
- Powdered sugar (for dusting)
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