Wild Blueberry & Ricotta Stuffed French Toast Bake

Name: Wild Blueberry & Ricotta Stuffed French Toast Bake
Ingredients: 1 large loaf brioche style bread; 2 cups frozen Wild Blueberries; 1 container part-skim ricotta cheese; 6 whole eggs; 6 egg whites; 3 cups vanilla flavored coconut milk (if you use regular coconut milk, add vanilla); 1 teaspoon cinnamon; 1/4 cup sliced almonds; 1 Tablespoon Turbinado or brown sugar; Pinch of salt; 1/4 cup Grade A maple syrup (plus more for drizzle on top)

wildblueberries.com

1 large loaf brioche style bread 2 cups frozen Wild Blueberries 1 container part-skim ricotta cheese 6 whole eggs 6 egg whites 3 cups vanilla flavored coconut

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Ingredients

1 large loaf brioche style bread
2 cups frozen Wild Blueberries
1 container part-skim ricotta cheese
6 whole eggs
6 egg whites
3 cups vanilla flavored coconut milk (if you use regular coconut milk, add vanilla)
1 teaspoon cinnamon
1/4 cup sliced almonds
1 Tablespoon Turbinado or brown sugar
Pinch of salt
1/4 cup Grade A maple syrup (plus more for drizzle on top)