Deconstructed Shrimp Sushi Bowl Quick Easy Sushi Night

Ingredients

• 1 cup (200g) sushi rice, rinsed well
• 1 1/4 cups (300ml) water
• 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (15g) granulated sugar
• 1 teaspoon (5g) salt
• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) soy sauce
• 1 teaspoon (5ml) sesame oil
• 1/2 teaspoon (2.5ml) grated ginger
• 1 clove garlic, minced
• 1 avocado, pitted and sliced
• 1 cucumber, thinly sliced
• 1/2 cup (50g) shredded carrots
• 1/4 cup (25g) edamame, shelled
• 2 scallions, thinly sliced
• 2 tablespoons (30ml) sesame seeds
• Nori seaweed sheets, cut into strips or crumbled (2-3 sheets)
• 2 tablespoons (30ml) mayonnaise
• 1 tablespoon (15ml) sriracha
• 1 teaspoon (5ml) rice vinegar
• 1/2 teaspoon (2.5ml) sesame oil