Sushi Bowl with Shrimp and Edamame Recipe - Rocely
A vibrant and flavorful sushi bowl featuring seasoned rice, shrimps, spicy edamame, fresh vegetables, wakame, and soft-boiled eggs, finished with a drizzle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 300 grams Sushi rice
- 10 grams Sugar
- 16 Cherry Tomatoes
- 100 grams Cucumber
- 1 Avocado
- 15 grams Wakame
- 4 Eggs
- 150 grams Edamame
- 30 grams Butter
- 5 grams Chili Flakes
- 1 pinch Sea Salt
- 200 grams Shrimp
- 2 cloves Garlic
- 1 Shrimp shells
- 6 tablespoons Rice Vinegar
- 2 tablespoons Sugar
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