Potato Kugel | Holiday Recipe | Potato Recipe| Russet Potatoes

Name: Potato Kugel | Holiday Recipe | Potato Recipe| Russet Potatoes
Ingredients: 1/3 cup (90g) Chicken Fat (Schmaltz)/Duck Fat, melted OR 1/3 cup vegetable oil (90g); 2-1/4 lbs. (1 kg) Russet Potatoes, peeled and cut in half lengthwise; 1 cup (200g) Yellow Onions, thinly sliced or grated; ¼ cup (40g) Potato Starch (Corn Starch can be subbed); 2 teaspoons (6g) Sea Salt; 2 teaspoons (6g) Freshly Ground Black Pepper; 3 each (165g) Large Eggs, beaten; 9 ounces (250g) Crème Fraiche or Sour Cream; As Needed Freshly Chopped Parsley; *Vegetable oil can be used in place of schmaltz (chicken/duck fat) to keep this recipe Kosher.

potatogoodness.com

Thinly grated russet potatoes and shaved onions are seasoned with salt and pepper before being baked in savory chicken fat until golden brown.

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Ingredients

1/3 cup (90g) Chicken Fat (Schmaltz)/Duck Fat, melted OR 1/3 cup vegetable oil (90g)
2-1/4 lbs. (1 kg) Russet Potatoes, peeled and cut in half lengthwise
1 cup (200g) Yellow Onions, thinly sliced or grated
¼ cup (40g) Potato Starch (Corn Starch can be subbed)
2 teaspoons (6g) Sea Salt
2 teaspoons (6g) Freshly Ground Black Pepper
3 each (165g) Large Eggs, beaten
9 ounces (250g) Crème Fraiche or Sour Cream
As Needed Freshly Chopped Parsley
*Vegetable oil can be used in place of schmaltz (chicken/duck fat) to keep this recipe Kosher.