Crispy Potato Kugel - Alison Roman
At its core, kugel is a casserole. This version, made with potatoes, is decidedly salty and savory, with onions in the mixture and chives to finish. It can best
Ingredients
- 4 pounds russet potatoes (about 5 to 7 potatoes), peeled
- 1 large yellow onion
- 6 large eggs
- 10 tablespoons chicken fat, melted, or use vegetable oil
- Kosher salt and freshly ground black pepper
- ⅓ cup finely chopped chives, for serving
- Flaky sea salt, for serving
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