Chocolate Bourbon Pecan Cheesecake Recipe: How to Make It

Ingredients

• 2 cups chocolate wafer crumbs
• 3 tablespoons butter, melted
• 3/4 cup hot caramel ice cream topping
• 3/4 cup chopped pecans, toasted
• 5 packages (8 ounces each) cream cheese, softened
• 1-3/4 cups sugar
• 1-1/2 teaspoons vanilla extract
• 2 tablespoons all-purpose flour
• 4 large eggs, room temperature, lightly beaten
• 2 large egg yolks, room temperature, lightly beaten
• 1/3 cup heavy whipping cream
• 1/4 cup bourbon
• Optional: Whipped cream, pecans and extra caramel sauce