Lemon Tea Cake | Saveur

Ingredients

• 2 sticks unsalted softened butter, plus more for greasing the pan
• 3 cups (14½ oz.) all-purpose flour, plus more for dusting the pan
• 1 tsp. kosher salt
• ½ tsp. baking powder
• ½ tsp. baking soda
• ¾ cup fresh lemon juice, divided
• 1 cup buttermilk
• 1 tsp. vanilla extract
• 2½ cups (1 lb. 3½ oz.) sugar, divided
• 5 large eggs
• ¼ cup finely grated lemon zest
• 3 Tbsp. plus 1 ½ tsp. fresh lemon juice
• 2 cups (8 oz.) confectioners’ sugar, sifted