Chill Out with Ina Garten's Refreshing Cucumber Soup Recipe
Cucumber soup cools you down while providing refreshing flavors with every spoonful. Discover the garden-inspired delight that will impress guests at your next dinner party or summer gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Ladle
- Serving bowl
Ingredients
- 3 containers (7 oz/198 g) Greek yogurt
- 2 hothouse cucumbers, unpeeled, seeded, and chopped
- 1 cup (240 ml/8 fl oz) half-and-half
- ½ cup (75 g/2.6 oz) chopped red onion
- 6 scallions, white and green parts, chopped
- 3 tbsps (45 ml/1.5 fl oz) chopped fresh dill
- ½ cup (120 ml/4 fl oz) freshly squeezed lemon juice (about 4 lemons)
- 3 tsps kosher salt (adjust according to taste)
- 1 ½ tsps freshly ground black pepper
- Thin slices of lemon, halved, for garnish
- Fresh dill, for garnish
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