Cucumber Soup –

Ingredients

• 1 Cucumber, peeled and diced
• 200g Greek Yoghurt
• 5g Mint leaves
• 1/4 handful Coriander Leaves
• 30g Walnuts, lightly roasted in a dry pan
• 1/4 tsp Cumin Seeds lightly roasted in a pan
• 1 clove Garlic, crushed
• Salt
• 150ml Water
• 1 tbsp Lemon Juice
• 7oz Greek Yoghurt
• 0.18oz Mint leaves
• 1.05oz Walnuts, lightly roasted in a dry pan
• 5.25fl. oz Water
• Step 1 Put all the ingredients into the soup maker, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
• Step 2 Garnish with Dill Leaves and Pomegranate Aerils.