Fish Soup/Sopi di Piska - Antillean Eats Recipes

Ingredients

• 1 lb of fish, 1 lemon
• 2 tablespoons butter
• 1 chopped onion
• 2 cloves garlic
• 1/2 of chopped bell pepper
• 4 chopped stalks celery
• 4-5 sprigs of minced spring onions
• 12 cups of hot water
• 3 large fish stock cubes
• 2 chopped carrots
• 2 corn on the cob (cut each into 6 pieces)
• 3-4 medium potatoes
• 1 Suriname Yellow Pepper (Madame Jeanette)
• 1/2 teaspoon Goya Complete Seasoning
• 1/4 vermicelli
• pinch of turmeric
• tomato paste