Recipes Italian-Style Fish and Seafood Soup | SOSCuisine

Ingredients

• 460 g mussels
• 2 tbsp Parsley and Garlic Base
• 2 tbsp olive oil
• 15 shrimp, medium-large
• 1/4 cup white wine
• 1 clove garlic
• 1 onions
• 1/2 dried chili peppers
• 3/4 cup canned tomatoes (diced)
• 2 tilapia fillets
• 3 tbsp water
• 1 pinch salt
• ground pepper to taste
• 3 slices bread, whole wheat