Caprese meatballs with polenta
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Ladle
- Oven
- Stove
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Colander
- Kitchen timer
- Paper towel
Ingredients
- 1 pinch sugar
- 2 tbsp grated Parmesan
- 3 dl milk
- 12 mini mozzarella balls
- a little basil
- 4 tbsp pesto verde (green pesto)
- 1 onions
- 600 g minced meat (beef)
- 1 tbsp olive oil
- 150 g fine polenta
- 1 tbsp breadcrumbs
- 3 dl vegetable bouillon
- 350 g puréed tomatoes
- a little pepper
- ¾ tsp salt
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