MEATBALLS WITH PARMESAN POLENTA & BUFFALO MOZZARELLA - Cuisine Magazine - From New Zealand to the Wo

MEATBALLS WITH PARMESAN POLENTA & BUFFALO MOZZARELLA - Cuisine Magazine - From New Zealand to the Wo

www.cuisine.co.nz

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Cooking tools:

  • Immersion blender
  • Kitchen scale
  • Pot
  • Saucepan
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Baking sheet
  • Plastic wrap
  • Refrigerator
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Plate
  • Serving bowl

Ingredients

  • 125g white bread
  • 75ml full-cream milk
  • 500g pork mince
  • 500g beef mince
  • 90g panko breadcrumbs
  • 90g grated parmesan
  • 2 cloves garlic, crushed
  • 15g cooking salt
  • 15g chopped parsley
  • 2 eggs
  • 100ml olive oil
  • 5 cloves garlic
  • 1 tablespoon tomato paste
  • 90ml red cooking wine
  • 450g canned, peeled tomatoes (I use Mutti brand)
  • caster sugar
  • 700ml full-cream milk
  • 40g butter
  • 20g grated parmesan
  • 100g fine polenta
  • buffalo mozzarella
  • basil
  • freshly shaved parmesan

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