Welsh Rarebit with Smoked Ham & Pickled Onion | Canadian Living

Welsh Rarebit with Smoked Ham & Pickled Onion | Canadian Living

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The Welsh rarebit is a dish originating from Wales. Traditionally, it consists of a piece of toast covered with a melted concoction of cheese, beer and seasonings, which is then broiled. Here,...

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Ingredients

  • 1 cup white vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 small red onion , cut in thin strips
  • 3 tablespoons unsalted butter
  • 3 tablespoons alI-purpose flour
  • 2/3 cups amber or dark beer
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded aged Cheddar cheese
  • pepper
  • 4 slices crusty bread , toasted
  • 8 thin slices Black Forest ham
  • chopped fresh chives
  • Calories 600
  • Total fat 29 g
  • Saturated fat 16 g
  • Cholesterol 90 mg
  • Sodium 1300 mg
  • Total carbohydrate 60 g
  • Fibre 2 g
  • Sugars 5 g
  • Protein 25 g
  • Iron 3.1 mg

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