Welsh Rarebit with Smoked Ham & Pickled Onion | Canadian Living
The Welsh rarebit is a dish originating from Wales. Traditionally, it consists of a piece of toast covered with a melted concoction of cheese, beer and seasonings, which is then broiled. Here,...
Ingredients
- 1 cup white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 small red onion , cut in thin strips
- 3 tablespoons unsalted butter
- 3 tablespoons alI-purpose flour
- 2/3 cups amber or dark beer
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 2 cups shredded aged Cheddar cheese
- pepper
- 4 slices crusty bread , toasted
- 8 thin slices Black Forest ham
- chopped fresh chives
- Calories 600
- Total fat 29 g
- Saturated fat 16 g
- Cholesterol 90 mg
- Sodium 1300 mg
- Total carbohydrate 60 g
- Fibre 2 g
- Sugars 5 g
- Protein 25 g
- Iron 3.1 mg
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