Chocolate Sourdough Bread Recipe | King Arthur Baking

Name: Chocolate Sourdough Bread Recipe | King Arthur Baking
Ingredients: 1 3/4 cups plus 1 tablespoon (216g) King Arthur Unbleached Bread Flour; 1/2 cup plus 2 tablespoons (143g) water, cold (55ºF to 60ºF); 1 1/2 tablespoons (22g) ripe sourdough starter; 2 cups plus 1 tablespoon (463g) water, warm*; 3 3/4 cups (450g) King Arthur Unbleached Bread Flour; 1/2 cup (58g) King Arthur Whole Wheat Flour; 1/4 cup plus 3 tablespoons (36g) Dutch-process cocoa, dark preferred; 2 1/4 teaspoons (14g) table salt; 1 cup plus 3 tablespoons (200g) semisweet chocolate chips or semisweet chocolate wafers, roughly chopped (around 60% cocoa content)

www.kingarthurbaking.com

This chocolate sourdough bread is more savory than sweet, with deep roasted coffee notes and slight bitterness. Toast thick slices, then smear with butter and jam.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

1 3/4 cups plus 1 tablespoon (216g) King Arthur Unbleached Bread Flour
1/2 cup plus 2 tablespoons (143g) water, cold (55ºF to 60ºF)
1 1/2 tablespoons (22g) ripe sourdough starter
2 cups plus 1 tablespoon (463g) water, warm*
3 3/4 cups (450g) King Arthur Unbleached Bread Flour
1/2 cup (58g) King Arthur Whole Wheat Flour
1/4 cup plus 3 tablespoons (36g) Dutch-process cocoa, dark preferred
2 1/4 teaspoons (14g) table salt
1 cup plus 3 tablespoons (200g) semisweet chocolate chips or semisweet chocolate wafers, roughly chopped (around 60% cocoa content)