Croissant Sourdough Bread Recipe | King Arthur Baking

Name: Croissant Sourdough Bread Recipe | King Arthur Baking
Ingredients: 3/4 cup (90g) King Arthur Unbleached Bread Flour; 1/3 cup plus 1 tablespoon (90g) water, lukewarm; 1 1/2 tablespoons (21g) ripe sourdough starter*; 3/4 cup plus 2 tablespoons to 1 cup plus 1 tablespoon (200g to 240g) water, lukewarm*; 1 large egg yolk; 3 cups (360g) King Arthur Unbleached Bread Flour; 1 tablespoon (13g) granulated sugar; 2 teaspoons (12g) table salt; 8 tablespoons (113g) salted butter, frozen

www.kingarthurbaking.com

In this Croissant Sourdough Bread recipe, which is our take on the viral bread of the same name, grated frozen butter is laminated into an egg yolk-enriched dough to create silky-soft, pull-apart...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

3/4 cup (90g) King Arthur Unbleached Bread Flour
1/3 cup plus 1 tablespoon (90g) water, lukewarm
1 1/2 tablespoons (21g) ripe sourdough starter*
3/4 cup plus 2 tablespoons to 1 cup plus 1 tablespoon (200g to 240g) water, lukewarm*
1 large egg yolk
3 cups (360g) King Arthur Unbleached Bread Flour
1 tablespoon (13g) granulated sugar
2 teaspoons (12g) table salt
8 tablespoons (113g) salted butter, frozen