Chocolate Beer Bread Recipe | Samsung Food App
Sturdy and stout, this loaf, which comes from Tara Jensen's book Flour Power, is a colorful favorite when you want something bitter and malty to go with sharp c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 3 heaping tablespoons (50g) sourdough starter
- 3/4 cup plus 1 generous tablespoon (100g) King Arthur Unbleached Bread Flour
- 1/3 cup plus 2 tablespoons (100g) water at room temperature
- 2 2/3 cups (320g) King Arthur Unbleached Bread Flour
- 5 tablespoons plus 2 teaspoons (40g) King Arthur Whole Wheat Flour
- 1/2 cup (42g) Dutch-process cocoa
- 1 1/3 cups (300g) beer at room temperature
- generous 1/3 cup (80g) ripe (fed) sourdough starter from above
- 1 1/2 teaspoons (8g) salt
- old-fashioned rolled oats for topping
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