Maple Roasted Pumpkin Salad - Whole Living Eat Well - Whole Living

Ingredients

• 1/4 cup pepitas (hulled pumpkin seeds)
• 1 sugar pumpkin (3 1/2 to 4 pounds), peeled, seeded, and cut into 1 1/2-inch chunks
• 5 tablespoons olive oil
• 6 garlic cloves, unpeeled
• 1/4 to 1/2 teaspoon red pepper flakes
• Coarse salt and black pepper
• 2 tablespoons plus 1 teaspoon pure maple syrup
• 3 tablespoons fresh lime juice
• 1 tablespoon Dijon mustard
• 1 1/2 pounds arugula (2 to 3 bunches, thick stems removed), washed and dried
• 6 ounces feta cheese, crumbled