Chicken breasts stuffed with ham and brie | Farmer's Weekly SA
In cooking, it’s tradition to add excellence to an already desirable ingredient. Sticking to this tradition, this recipe offers excellence with a side serving of pasta alfredo to accentuate the...
Ingredients
- 4 chicken breasts
- 4 ham slices
- 4 well-ripened brie cheese slices
- Extra-virgin olive oil on demand
- 2 eggs
- 1 cup standard flour
- 1 cup dried breadcrumbs
- 250g pasta
- 100g button mushrooms
- 100ml cream
- Freshly-ground nutmeg
- Freshly-ground black pepper
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