Chicken breasts stuffed with ham and brie | Farmer's Weekly SA

Chicken breasts stuffed with ham and brie | Farmer's Weekly SA

www.farmersweekly.co.za

In cooking, it’s tradition to add excellence to an already desirable ingredient. Sticking to this tradition, this recipe offers excellence with a side serving of pasta alfredo to accentuate the...

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Ingredients

  • 4 chicken breasts
  • 4 ham slices
  • 4 well-ripened brie cheese slices
  • Extra-virgin olive oil on demand
  • 2 eggs
  • 1 cup standard flour
  • 1 cup dried breadcrumbs
  • 250g pasta
  • 100g button mushrooms
  • 100ml cream
  • Freshly-ground nutmeg
  • Freshly-ground black pepper

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