Sweet Potato and Broccoli Frittata Recipe | myfoodbook
Simple and easy healthy recipe idea for work and school lunch boxes. Make this sweet potato broccoli frittata for an easy weeknight dinner served with a little salad.
Ingredients
- 500g Sweet Potato, peeled, thinly sliced
- Olive oil spray
- 8 eggs
- 1/2 cup (125ml) light thickened cream
- 3/4 cup (90g) grated tasty cheese
- 100g small broccoli florets, blanched
- 2 tablespoons shredded basil
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