Mushroom & potato curry | LiveLCA

Ingredients

• Cilantro, 0.1 chopped coriander, to serve
• Mushrooms, 0.25 250g button mushrooms
• Vegetable stock, 0.15 150ml vegetable stock
• Vegetable oil, 0.015 1 tbsp oil
• Eggplants, 0.1 1 aubergine, trimmed and chopped into chunks
• Onions, 0.2 1 onion, roughly chopped
• Coconut milk (canned), 0.4 400ml can reduced-fat coconut milk
• Potatoes, 0.1 1 large potato, chopped into small chunks
• Curry powder, 0.01 2-4 tbsp curry paste (depending on how hot you like it)