Steak Cobb Salad with Honey Mustard Vinaigarette
Preheat the oven to broil. Season steak generously with shepherd herb mix, salt and pepper.
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
Ingredients
- 4-6 cups Romaine lettuce
- 1 ½ tbsp Teeny Tiny Spice Company Organic Shepherd Herb Mix
- 2 tbsp Bella Vado Avocado Oil
- 2 cups Cherry tomatoes, diced
- 4 Hardboiled eggs, sliced
- 2 Avocadoes, sliced
- ⅔ cup Sliced red onion
- 8 Slices of cooked bacon
- 2 lbs Steak of choice, sliced
- 1 Bottle Primal Kitchens Honey Mustard Vinaigrette Salad Dressing
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