Steak Cobb Salad with Honey Mustard Vinaigarette - I Am A Clean Eater
Steak Cobb Salad with Honey Mustard Vinaigarette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamacleaneater.com.
Ingredients
- 4-6 cups Romaine lettuce
- 1 ½ tbsp Teeny Tiny Spice Company Organic Shepherd Herb Mix
- 2 tbsp Bella Vado Avocado Oil
- 2 cups Cherry tomatoes, diced
- 4 Hardboiled eggs, sliced
- 2 Avocadoes, sliced
- ⅔ cup Sliced red onion
- 8 Slices of cooked bacon
- 2 lbs Steak of choice, sliced
- 1 Bottle Primal Kitchens Honey Mustard Vinaigrette Salad Dressing
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