Sarah Graham Gem Squash and Barley Risotto

Name: Sarah Graham Gem Squash and Barley Risotto
Ingredients: 3-4 Gem Squash (halved); 1 Tbsp butter; 1 Tbsp olive oil; 1 medium onion (chopped); 1-2 sprigs fresh rosemary ((or use thyme or oregano)); 1 clove garlic (minced); 1 cup barley (rinsed); ½ cup white wine ((optional, otherwise use extra stock)); 2 cups good quality chicken or vegetable stock; 1 cup milk; ¼ cup grated Parmesan cheese (or hard cheese of your choice) (plus extra for garnishing); Salt; freshly ground black pepper; Fresh parsley, ( roughly chopped, for garnishing (or oregano))

goodfoodandwineshow.co.za

Gem squash and barley risotto with rosemary, onion, and Parmesan—flavorful and hearty, perfect for winter evenings. Enjoy at the Good Food and Wine Show!

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Ingredients

3-4 Gem Squash (halved)
1 Tbsp butter
1 Tbsp olive oil
1 medium onion (chopped)
1-2 sprigs fresh rosemary ((or use thyme or oregano))
1 clove garlic (minced)
1 cup barley (rinsed)
½ cup white wine ((optional, otherwise use extra stock))
2 cups good quality chicken or vegetable stock
1 cup milk
¼ cup grated Parmesan cheese (or hard cheese of your choice) (plus extra for garnishing)
Salt
freshly ground black pepper
Fresh parsley, ( roughly chopped, for garnishing (or oregano))