Sarah Graham Gem Squash and Barley Risotto

Name: Sarah Graham Gem Squash and Barley Risotto
Total time: 50 min
Ingredients: 3-4 Gem Squash (halved); 1 Tbsp butter; 1 Tbsp olive oil; 1 medium onion (chopped); 1-2 sprigs fresh rosemary ((or use thyme or oregano)); 1 clove garlic (minced); 1 cup barley (rinsed); ½ cup white wine ((optional, otherwise use extra stock)); 2 cups good quality chicken or vegetable stock; 1 cup milk; ¼ cup grated Parmesan cheese (or hard cheese of your choice) (plus extra for garnishing); Salt; freshly ground black pepper; Fresh parsley, ( roughly chopped, for garnishing (or oregano))

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Discover a delicious Sarah Graham Gem Squash and Barley Risotto recipe perfect for main courses. Enjoy a hearty, flavorful dish in just 40 minutes!

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Ingredients

3-4 Gem Squash (halved)
1 Tbsp butter
1 Tbsp olive oil
1 medium onion (chopped)
1-2 sprigs fresh rosemary ((or use thyme or oregano))
1 clove garlic (minced)
1 cup barley (rinsed)
½ cup white wine ((optional, otherwise use extra stock))
2 cups good quality chicken or vegetable stock
1 cup milk
¼ cup grated Parmesan cheese (or hard cheese of your choice) (plus extra for garnishing)
Salt
freshly ground black pepper
Fresh parsley, ( roughly chopped, for garnishing (or oregano))