Tom Yum Vegetarian Noodles | Slo-recipe | Slowood
Try this tasty, sweet and sour vegan tom yum noodles. It's easy and quick to make.
Ingredients
- 100g shiitake mushroom, sliced finely
- 100g snow peas
- 280g soft tofu , cut in cubes
- 1 large carrot, sliced finely
- 1 pack of vermicelli (or substitute enoki mushroom for a low-carb option)
- 1 tbsp o rg anic tom yum paste
- Vegetable stock
- 3 Mason or glass jars with lid
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