Ingredients
- 600 g de repollo blanco
- 100 g de pimiento rojo
- 100 g de cebolla
- 2 dientes de ajo
- 80 g de aceite de oliva virgen extra
- 100 g de jamón serrano en dados
- 150 g de calabacín
- 100 g de salsa de tomate
- ½ cucharadita de sal
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